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Lunch Spring 2024
2 Course £29.50
3 Course £34.50
Starters
Honey Glazed Pork Belly - Stornaway Black Pudding - Spiced Apple Puree
Traditional Cullen Skink
Chicken and Chorizo Ballottine - Pickled Shallots - Toasted Brioche
Salt Baked Golden And Red Beetroot - Goats Cheese - Pickled Purple Carrots -Crispy Kale - Aged Balsamic Vinegar
Smoked Haddock, Sweetcorn and Saffron Risotto - Parmesan Crisps
Mains
Gressigham Duck Confit - Vegetables - Saute Poatatoes - Chilli And Lime Sauce
Breast of Chicken - Creamed Savoy Cabbage, Peas and Pancetta - Tender-stem - Gratin Potatoes - Cream Sauce
Pan-Fried Fillet of Sea Bream - Wilted Baby Spinach - Crushed Potatoes - Capers - Butter Sauce
Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic
Pan-fried Flat Iron Steak - Onion Confit - Braised Carrots - Fine Beans - Dijon Mustard Gratin Potatoes
Desserts
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Croissant - White Chocolate and Sultana Butter Pudding - Vanilla Ice Cream
Dark Chocolate and Baileys Mousse - Honey comb - Coconut Ice Cream
Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)